Çiğ Köfte Tarifleri

Bulgur Meatballs with Potatoes

Story of the Recipe

Ingredients for Bulgur Meatballs with Potatoes

  • 3 cups of fine bulgur for meatballs
  • 2 medium potatoes
  • 1 glass of isot
  • 1 glass of olive oil
  • 2, 5 tablespoons of tomato paste
  • 3 pinches of parsley
  • 3 cloves of grated garlic
  • 2 desserts spoon of salt
  • Meatball spring
  • 1 medium onion
  • 1 sliced ​​lemon< /li>
  • 2-3 pieces of ice

Making Bulgur Meatballs with Potatoes

  1. First of all 3 Peel the skins of medium-sized potatoes and put them in a saucepan.
  2. Pour enough water to cover them.
  3. Put them on the stove and let them soften. Boil until now.
  4. On the other hand, put 3 cups of fine bulgur with meatballs in a deep bowl.
  5. Add finely chopped onion, garlic, lemon, tomato paste and start kneading with bulgur. Knead the bulgur until it is soft.
  6. Add the isot, boiled potatoes and spices that you have soaked with water, and knead a little more.
  7. Let’s add finely chopped parsley on it. Let’s knead for 2-1 more minutes.
  8. Let’s turn it and pour some hot oil on it. Coss. Let’s give shapes with our hands. Happy ending. Good luck, friends.

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