Çiğ Köfte Tarifleri

Bulgur Meatballs with Potatoes

Ingredients for Bulgur Meatballs with Potatoes

  • 1 glass of fine bulgur
  • 1 glass of boiling water water
  • 2 potatoes
  • 1 onion
  • 1/2 (half) tea glass of oil
  • 2 tablespoons tomato paste
  • 2 tablespoons pomegranate syrup
  • 1/2 (half) teaspoon of cumin
  • 1/2 (half) teaspoon of black pepper
  • 1/2 (half) teaspoon of paprika li>
  • Salt
  • Parsley
  • Scallion

Potato How to Make Bulgur Meatballs Recipe?

  1. Firstly, peel and boil the potatoes.
  2. Take the bulgur into a deep bowl, pour boiling water over it and keep the lid closed. Let it sit in the clay for 20-30 minutes.
  3. Chop the onion finely and fry in oil.
  4. Add the tomato paste and fry for a few more minutes.
  5. Parsley and spring onions Finely chop and combine all the ingredients and knead until your hands are smooth.
  6. Shape and serve the kneaded mortar as you wish.

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