Bebek Çorbaları

Bulgur Soup with Vegetables (Winter Soup)

The Story of the Recipe

Ingredients for Bulgur Soup with Vegetables (Winter Soup) Recipe

  • 2 green peppers (1 if you are using charliston)< li itemprop="ingredients">2 grated tomatoes
  • 1 onion
  • 3 cloves of garlic
  • 1 glass of edible bulgur
  • 1 tablespoon of tomato paste
  • Half a tablespoon of pepper paste
  • 1 tablespoon of butter
  • 2 tablespoons of oil
  • Salt
  • Mint
  • Chili pepper
  • 7-8 glasses of boiling water

Bulghur Soup with Vegetables (Winter) Soup) Recipe How to Make?

  1. First of all, chop the onion and garlic and put them in the pot.
  2. Pepper Let’s chop it very small on the ride and add it to our onions.
  3. Let’s add our salt too.
  4. Let’s add our oil and fry our onions and peppers well.
  5. Let’s add our tomato grater and cook for 5 minutes. .
  6. Let’s add our tomato paste and continue frying.
  7. Let’s add our bulgur too.
  8. After turning it a few turns, let’s add our boiling water on it.
  9. In the first place Let’s add 7 glasses of water.
  10. If it is not enough, you can add 1 more glass.
  11. The amount of water may differ due to bulgur.
  12. Let’s add our spices too.
  13. Let’s let it cook.
  14. You can turn off the heat after 15 to 20 minutes of cooking on average.
  15. This soup is a soup that solidifies quickly.
  16. If left on the next day, its consistency will thicken. You can adjust the consistency with boiling water. Bon appetit

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