Tatlı Kurabiyeler

Butter Flour Cookies (with Video)

The Story of the Recipe

Ingredients for Butter Flour Cookies (with Video) Recipe

  • 125 grams of butter
  • 2 ,5 glasses of flour
  • 1 teaspoon of powdered sugar
  • 1 teaspoon of baking powder

How to Make Butter Flour Cookies (with Video) Recipe

  1. Let’s take oil in a deep bowl, pour flour on it and knead it.
  2. It will be like sand at first, and the dough will get firmer as we knead it.< /li>
  3. The dough will come together with room temperature and the warmth of your hand. Let’s knead patiently.
  4. If you can’t get the dough together as you knead, add a tablespoon of yogurt and the dough will come together immediately.
  5. Then let’s put powdered sugar and a teaspoon of baking powder and knead it.
  6. A tea spoon of baking powder is enough because this cookie is not a cookie that rises too much.
  7. The dough will not be too hard, two and a half glasses of flour is enough.
  8. If there is too much flour, it will be difficult for the dough to come together.
  9. li>
  10. Let’s take a tangerine-sized piece from our dough.
  11. Let’s roll the dough with our hands. Let’s press it lightly and give it a flat shape and draw scratches on it with a fork.
  12. Then let’s cut it in a two-finger-width diagonal shape and place it on a tray lined with greaseproof paper.
  13. Bake it in a preheated 160 degree oven for 10 minutes.
  14. When the top is a little cracked, let’s take it out of the oven and let it cool.
  15. After it cools down, dust it with powdered sugar and put it on a serving plate.

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button

Adblock Detected

Adblock Detected