Canned Green Peppers with Garlic and Vinegar Like Pickles

Ingredients for Canned Green Peppers with Vinegar and Garlic as Pickles

• 3 kilos of green pepper
• Half kg of hot peppers
• 2 cups of vinegar
• 6 cloves of garlic
• 3 cups oil or olive oil
• Salt

The Recipe for Canned Green Peppers with Vinegar and Garlic as Pickles