Canned Roasted Red Pepper

Ingredients for Canned Roasted Red Pepper Recipe

• 1 kilogram red pepper
• 4 cloves of garlic< /li>
• Half a glass of water
• One ​​finger missing from 1 tea glass of vinegar
• To half a tea glass of liquid
• 1 teaspoon of salt (wiping)
• 1 teaspoon of sugar

Canned Roasted Red Pepper How to Make the Recipe

1. You can either roast the peppers or bake them. I have közmatik, I roasted it.
2. Clean the seeds and peel the roasted peppers with the help of a knife.
3. Take the cleaned peppers aside.
4. Peel the garlic, cut into several pieces and put the peppers in the can and leave the garlic in between.
5. Sprinkle sugar and salt on it; Add vinegar, oil and water and close the lid.
6. Store in the refrigerator.