Capia Pepper Breakfast Sauce

Ingredients for Capsicum Breakfast Sauce

• 4 kilos of red capia pepper
• 2-3 red chili peppers (cayenne pepper if not hot)

• 5-6 cloves of grated garlic
• 1 glass of olive oil
• 1 glass of grape vinegar
• 1 tablespoon of salt
• 1 tablespoon of granulated sugar
• 1 teaspoon of dried mint
• 1 teaspoon of dried thyme

Making Capia Pepper Breakfast Sauce Recipe

1. First of all, the insides of red and green peppers are cleaned and washed thoroughly. It is chopped coarsely and passed through a food processor.
2. First, red peppers, then green peppers, garlic, oil and vinegar are added to a deep pot one after the other.
3. While cooking, it is stirred from time to time. As the peppers boil, they first release their water, and they should absorb almost half of the water close to cooking.
4. The peppers are cooked until their color turns and rawness disappears. (It can be seen from the boiling of the balloon.)
5. Before turning off the last stove, sugar, dried mint and dried thyme are added and mixed.
6. Be sure to taste before turning off the stove, salt, vinegar, You can add sugar and spices.
7. The jars to be stored are passed through boiling water and the sauce is poured into them while it is boiling, and the lid is tightly closed.
8. The jars are turned upside down and left for 8-10 hours until they cool. It is kept in a dark and cool place throughout the winter.