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Caramel Sauce

Ingredients for the Caramel Sauce Recipe

  • 5 tablespoons of heaping sugar
  • 1 tablespoon of butter< /li>
  • 1 pack of 200 ml liquid cream

Caramel Sauce Recipe Preparation

  1. Cake recipe on my page (Cream Cream Cake). .
  2. Let’s get our sugar in the pan. When the edges start to darken, let’s reduce the heat and mix it quickly.
  3. When the sugar is finished, let’s add 1 tablespoon of butter quickly before it gets darker.
  4. Let’s keep stirring on low heat.
  5. If we want a thicker consistency, let’s keep it on low heat by mixing it a little more.
  6. Let’s turn off the stove and let it cool by stirring. After it cools, we can use it as we want.

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