Ingredients for the Caramel Sauce Recipe
- 5 tablespoons of heaping sugar
- 1 tablespoon of butter< /li>
- 1 pack of 200 ml liquid cream
Caramel Sauce Recipe Preparation
- Cake recipe on my page (Cream Cream Cake). .
- Let’s get our sugar in the pan. When the edges start to darken, let’s reduce the heat and mix it quickly.
- When the sugar is finished, let’s add 1 tablespoon of butter quickly before it gets darker.
- Let’s keep stirring on low heat.
- If we want a thicker consistency, let’s keep it on low heat by mixing it a little more.
- Let’s turn off the stove and let it cool by stirring. After it cools, we can use it as we want.