Carrot Bone Juice Yogurt Soup for Babies

Ingredients for Carrot Bone Juice Yogurt Soup Recipe for Babies

• 1 teaspoon of coarse bulgur
• Half tea glass of rice
• 1 carrot
• 2 glasses of bone broth
• 3/4 (one half+one quarter) glass of yogurt
• 1 spoon of flour
• 1 teaspoon of dried mint
• 1 teaspoon of salt
• Olive Oil

How to Make Carrot Bone Juice Yogurt Soup for Babies

1. The carrot is grated with the fine part of the grater. And it is lightly sautéed in a little olive oil.
2. The bulgur and rice are washed, drained and put in a pot, and 2.5 glasses of water are poured and cooked until the water is absorbed.
3. Boil 2 glasses of bone broth and 1 glass of water. .
4. For its dressing, yoghurt and flour are taken in a bowl and whisked.
5. Boiled bone broth is slowly added to the dressing.
6. While pouring the dressing into the boiling soup, The soup continues to be whipped. It is mixed and boiled for 1 to 2 times.
7. Finally, salt and peppermint heated in olive oil are added to the soup. Even adults can consume it. It is suitable for consumption after 6 months. I make it for my baby, he eats it with love. Bon appetit to our babies