Carrot Noodle Soup

Ingredients for Carrot Noodle Soup Recipe

• Half a carrot
• 2 tablespoons of vermicelli li>
• 1 tablespoon of flour
• 2 tablespoons of olive oil
• Bone broth or chicken broth
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• Garlic upon request

How to Make Carrot Noodle Soup Recipe

1. Put the olive oil in the pan, Grate the carrot.
2. Fry it lightly in a pan.
3. Add flour on top, fry it with some flour.
4. Add chicken stock or our bone broth on it without burning it. < li>Let it boil.
5. When it boils, let’s throw the noodles and turn off the heat when it’s cooked.
6. You can add a little salt if it’s over 1 year old.