Ingredients for Carrot Soup Recipe
- 1 small carrot
- Half a tea glass of vermicelli li>
- 1 glass of marrow bone broth
- 2 spoons of olive oil
- 2 spoons of yogurt< li itemprop="ingredients">1 spoon of flour
How to Make Carrot Soup Recipe?
- Green the carrot and fry it in olive oil.
- Then add the bone broth and when it starts to boil a little, add the noodle.
- Add the seasoning you have prepared with yogurt and flour when the noodles are almost ready.
- At this stage, the consistency of your soup is mixed. You can add water accordingly. Bon appetit.