Carrot Soup

Ingredients for Carrot Soup Recipe

• 1 small carrot
• Half a tea glass of vermicelli li>
• 1 glass of marrow bone broth
• 2 spoons of olive oil
• 2 spoons of yogurt< li itemprop="ingredients">1 spoon of flour

How to Make Carrot Soup Recipe?

1. Green the carrot and fry it in olive oil.
2. Then add the bone broth and when it starts to boil a little, add the noodle.
3. Add the seasoning you have prepared with yogurt and flour when the noodles are almost ready.
4. At this stage, the consistency of your soup is mixed. You can add water accordingly. Bon appetit.