Çiğ Köfte Tarifleri
Chapped Sushi Raw Meatballs
The Story of the Recipe
Ingredients for Cracking Sushi Raw Meatballs Recipe
- 2 cups of brown bulgur
- 1 tea glass of boiling water
- 1 onion
- 2 large cloves of garlic
- 1 tea glass of olive oil
- 2 tablespoons of pepper paste
- 2 tablespoons of tomato paste
- 2 tomatoes
- 2 tablespoons of isot
- 1 teaspoon of sumac
- 1 teaspoon of cumin
- 1 teaspoon paprika
- 3 tablespoons pomegranate syrup
- 1 lemon
- 3 tablespoons ketchup
- 1 teaspoon isot
- 1 tablespoon of olive oil
- Chili pepper to taste
How to Make Sushi Raw Meatballs Recipe That Cracked the Palate?
- Let’s put the bulgur in a kneading bowl, pour boiling water on it, mix it, and cover it. In the meantime, let’s put all the remaining ingredients through the blender.
- Let’s mix all the ingredients for the raw meatball sauce. You can optionally prepare it according to your taste
- Let’s add 3/1 sauce on the bulgur and knead. When it gets a little thick, add half of the remaining sauce and knead. When it gets thick again, add the remaining sauce and knead well. You can easily shape it this way.
- If you are going to wrap lavash, let’s add 1-2 tomato puree and open the consistency so that it can be spread easily.