Chapped Sushi Raw Meatballs

The Story of the Recipe

Ingredients for Cracking Sushi Raw Meatballs Recipe

• 2 cups of brown bulgur
• 1 tea glass of boiling water
• 1 onion
• 2 large cloves of garlic
• 1 tea glass of olive oil
• 2 tablespoons of pepper paste
• 2 tablespoons of tomato paste
• 2 tomatoes
• 2 tablespoons of isot
• 1 teaspoon of sumac
• 1 teaspoon of cumin
• 1 teaspoon paprika
• 3 tablespoons pomegranate syrup
• 1 lemon
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• 3 tablespoons ketchup
• 1 teaspoon isot
• 1 tablespoon of olive oil
• Chili pepper to taste

• Lavas

How to Make Sushi Raw Meatballs Recipe That Cracked the Palate?

1. Let’s put the bulgur in a kneading bowl, pour boiling water on it, mix it, and cover it. In the meantime, let’s put all the remaining ingredients through the blender.
2. Let’s mix all the ingredients for the raw meatball sauce. You can optionally prepare it according to your taste
3. Let’s add 3/1 sauce on the bulgur and knead. When it gets a little thick, add half of the remaining sauce and knead. When it gets thick again, add the remaining sauce and knead well. You can easily shape it this way.
4. If you are going to wrap lavash, let’s add 1-2 tomato puree and open the consistency so that it can be spread easily.