Cheese Meatballs

Cheese Meatballs

Ingredients for the Cheesecake Recipe

  • 3 cups of brown raw bulgur wheat
  • 1 cup of tomatoes paste
  • 1 tablespoon of pepper paste
  • 1 onion
  • 4 cloves of garlic
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 tablespoons of hot chili pepper
  • 6 tablespoons of pomegranate syrup
  • 1 glass of olive oil
  • 5 tablespoons of isot
  • 10 small blocks of ice
  • 1. 5 glasses of water

How to Make Cheesecake Recipe?

  1. 3 glasses of raw brown bulgur with 1.5 glasses of hot water It is mixed and left to soften for 10 minutes, covered. The juice is filtered and kept aside.
  2. 1 glass of tomato paste and one tablespoon of pepper paste are mixed with 1 tea glass of hot water.
  3. 6 tablespoons of isot, 1 tea glass of hot water It is mixed with cling film and covered with cling film and left for 10 minutes.
  4. The raw bulgur wheat, which we keep for 10 minutes to soften, is mixed with tomato paste diluted with water, 1 teaspoon of salt, onion and garlic are added to it and kneaded for 45 minutes.
  5. Add 1 teaspoon of cumin, 1 teaspoon of black pepper and 2 tablespoons of hot cayenne pepper It is kneaded for another 5 minutes.
  6. Add 6 tablespoons of pomegranate syrup, soaked isot, 1 glass of olive oil and ice and knead for another 30 minutes and it becomes ready. (bon appetit to those who already tried)


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