Çiğ Köfte Tarifleri
Ingredients for the Cheesecake Recipe
- 3 cups of brown raw bulgur wheat
- 1 cup of tomatoes paste
- 1 tablespoon of pepper paste
- 1 onion
- 4 cloves of garlic
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 tablespoons of hot chili pepper
- 6 tablespoons of pomegranate syrup
- 1 glass of olive oil
- 5 tablespoons of isot
- 10 small blocks of ice
- 1. 5 glasses of water
How to Make Cheesecake Recipe?
- 3 glasses of raw brown bulgur with 1.5 glasses of hot water It is mixed and left to soften for 10 minutes, covered. The juice is filtered and kept aside.
- 1 glass of tomato paste and one tablespoon of pepper paste are mixed with 1 tea glass of hot water.
- 6 tablespoons of isot, 1 tea glass of hot water It is mixed with cling film and covered with cling film and left for 10 minutes.
- The raw bulgur wheat, which we keep for 10 minutes to soften, is mixed with tomato paste diluted with water, 1 teaspoon of salt, onion and garlic are added to it and kneaded for 45 minutes.
- Add 1 teaspoon of cumin, 1 teaspoon of black pepper and 2 tablespoons of hot cayenne pepper It is kneaded for another 5 minutes.
- Add 6 tablespoons of pomegranate syrup, soaked isot, 1 glass of olive oil and ice and knead for another 30 minutes and it becomes ready. (bon appetit to those who already tried)