Cheesecake in the Kitchen Chef

Ingredients for the Recipe for Çiğköfte at the Kitchen Chef

• 2 cups of fine white bulgur with meatballs
• 2 water glass of finely ground brown bulgur
• 2 tablespoons of pepper paste
• 1 tablespoon of tomato paste
• 2 large tomatoes, grated
• 1 tea glass of pomegranate syrup
• 2 glasses of olive oil
• 1 tablespoon of sumac
• 1 tablespoon of isot
• 1 teaspoon of salt
• 2 onions grated
• 2 heads of garlic grated
• 2 whole lemons squeezed into
• 1 bowl finely chopped green onions
• 1 bowl of finely chopped parsley

At the Kitchen Chef How to Make Çiğköfte Recipe?

1. We add bulgur and other ingredients to the kitchen chef’s bowl.
2. We pour the isot and sumac that we soaked on it with water. < li>After pouring the grated onions, tomatoes and tomato paste in salt, pour 2 cups of hot water on it, close the mouth and wait for 10 minutes.
3. Knead it with the last chef of the kitchen until it gets a soft consistency.
4. Last We pour pomegranate syrup, lemon juice and olive oil on it and they knead a little more. Bon appetit.