Cheesecake with Walnut

Ingredients for Cigkofte with Walnuts

• 4 cups of brown bulgur with raw meatballs
• 2 dried onion
• 3 tomatoes (medium size)
• Half a glass of walnuts
• 2 cloves garlic
• 1 tablespoon of chili paste
• 1 tablespoon of tomato paste
• 1 teaspoon paprika
• 1 teaspoon ground pepper
• 1 teaspoon black pepper
• 1 tea spoon of cumin
• Juice of 1 lemon
• 1 teaspoon of salt (reduce or increase is up to you)
• 2 tablespoons of pomegranate syrup
• 2.5 tablespoons of isot
• Half a glass of olive oil or juice liquid oil
• ( we mix our isot and oil in a bowl and keep it ready as we will add it during the kneading process )

Cowmeat Cigkofte Recipe Preparation

< ol itemprop="recipeInstructions"> We mix all the ingredients and pass them through the robot. After we put half a kilo of bulgur in the raw meatball bowl, we pour a little of the mixture and knead it with our hands. /li> After we eat all of our mixture, we add our isot and oil mixed bowl at the end, and we continue to knead it for 45 minutes until it becomes soft and doughy. We take it less and put it on our serving plate, and of course, “lettuce” is a must.