Chicken Barley Noodle Soup 8+

Ingredients for Chicken Barley Noodle Soup Recipe 8+

• 1 tiny tomato or 2 tablespoons red pepper sauce
• 1 tablespoon of shredded chicken (Cooked)
• 1.5 tea glass of chicken stock
• 1.5 tablespoons of barley vermicelli
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• 1 teaspoon olive oil
• Optional mint
• 1/2 (half) clove of garlic ( Crushed ) (I didn’t add it)

How to Make Chicken and Barley Noodle Soup 8+ Recipes

1. Let’s grate the tomato.
2. Let’s fry the tomatoes and chicken in olive oil for 4.5 turns. Let’s add chicken broth and let it boil.
3. When it boils, let’s add barley noodle and garlic and cook. Let’s serve it when it’s warm. Bon appetit.
4. Important note:;If you add red pepper puree instead of tomato, the recipe is suitable for 8 months and above. For +12 months and above, you can add homemade tomato paste instead of tomatoes. Note: Let’s pay attention to tomato allergy.