Ingredients for Chicken Potato Soup Recipe
- 1 medium potato
- 1 teaspoon butter
- 1 teaspoon of olive oil
- 1 glass of chicken stock
Chicken Potato Soup Recipe Preparation
- Cook the potato until tender to your liking. This time I steamed it. If your baby can eat lumpy, mash the potato with a fork while it’s hot.
- Add butter, olive oil and chicken stock and mix. If your baby can’t eat lumpy, put all the ingredients in the blender.
- Since my baby has been on solid food, I’ve tried many vegetable soups or purees, but when I don’t put butter/meat/chicken stock in it, she doesn’t eat with the same appetite, but she loves this puree. Bon appetit to the babies.