Ingredients for Chicken Vegetable Soup Recipe
- 2 finger boneless chicken thighs
- 1 small potato half
- 1 small carrot
- 2 garlic
- Half a teaspoon of flour
- 1 teaspoon of vermicelli
- Olive oil
- Mint
How to Make Chicken Vegetable Soup Recipe?
- Let’s boil the chicken.
- Let’s put the oil in a separate pot.
- Chop the garlic on the small side of the grater Let’s grate it and cook it in oil.
- Let’s add the potatoes and carrots that we grated on the small side of the grater again.
- Let’s mix it a little and add flour into it.
- 2-2 from the broth of the chicken we boiled, 5 ladles.
- Let’s take the pot (If you put it in a controlled way, it will be the consistency you want)
- Ka When it’s cooked, let’s add vermicelli into it.
- Let’s cut the chicken into small pieces with a knife and add it to the pot.
- When the noodles are cooked, our soup is ready.
- When I put the mint on the plate, I added it. Bon appetit to the lambs
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