Chicken with Curry Sauce

Ingredients for Chicken with Curry Sauce

• 300 g chicken breast
• 4 tablespoons of olive oil< /li>
• One ​​teaspoon of thyme
• One ​​teaspoon of ground pepper
• Half a teaspoon of black pepper
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• Salt
• Half a glass of cheddar

• One glass of milk
• One ​​tablespoon of flour
• One ​​teaspoon of curry

• Half a pack of penne pasta
• One ​​teaspoon of turmeric
• Salt
• One ​​teaspoon of mint
• Two tablespoons of olive oil
• One ​​tablespoon of butter
• One ​​tablespoon of cream

Chicken with Curry Sauce Recipe Preparation

1. Diced chicken breasts with the exception of cheddar cheese Let’s marinate the ingredients and leave them in the refrigerator for at least two hours.
2. Then put the chickens in a hot pan so that they do not overlap.
3. When it is fried, turn the other side and fry it completely. < li>Add cream and cheddar on top of the cooked chicken and mix until thickened.

1. We cook milk, flour and curry in a separate pot until lightly thickened.
2. Add our curry sauce with cheddar cheese on top of the cooked chicken and mix it until it thickens.

1. Let’s add turmeric and salt to the boiling water and add our pasta.< /li>
2. While our pasta is cooking, we add butter, olive oil and mint in a separate pot to the pasta that we boil and strain. Let’s do it.
3. Add a tablespoon of cream and mix for a minute and take it off the stove.