Chicken wrap

Chicken wrap

Ingredients for Chicken Wrap Recipe

  • 8 boneless chicken thighs
  • 2 tablespoons of olive oil< /li>
  • 1 medium onion
  • 1 cup of peas
  • 1 carrot grated
  • 2 spoons of yogurt
  • 1 spoon of olive oil
  • 1 spoonful of tomato paste
  • Salt

Chicken Wrap Recipe

  1. The chickens are washed and drained. Then olive oil and salt are added and kept in the refrigerator. Let it wait until the morning, which has time for 1 hour. I used an oval pyrex so that it could be put in the cooked material and fixed with a toothpick and the chicken could go into the oven bag from 3 places. We pierce the bag in a few places and put it in the oven at 200 degrees. Good luck to those who have experience


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