Çiğ Köfte Tarifleri


The Story of the Recipe

Ingredients for the Cheesecake Recipe

  • 2 cups of fine bulgur
  • 2 cups brown bulgur for meatballs
  • 2 cups of boiling water
  • 3 tablespoons of tomato paste
  • 1 tablespoon tablespoon of sweet pepper paste
  • 1 tablespoon of hot pepper paste
  • 2 medium onions
  • 1 tea glass of olive oil
  • Half a tea glass of pomegranate syrup
  • 2 large tomatoes
  • 2-3 tablespoons isot
  • 2 tablespoons paprika
  • 2 tablespoons sumac
  • 1 teaspoon of black pepper
  • 1 tablespoon of salt
  • A pinch of parsley (Optional)

How to Make Meatballs Recipe?

  1. First, let’s put hot water on the bulgur and mix it up. Let’s turn it off.
  2. Let’s rest for 10 minutes, add all the spices, tomato paste and onions and tomatoes on it (I made yogurt for half an hour with the kitchen chef)
  3. Let’s knead continuously for 45 minutes in the raw meatball tray ( It is a bitter raw meatball, you can add spices according to your own taste, put the isot in full measure )
  4. If you want to add parsley, add finely chopped parsley in the last 10 minutes of the yoghurt process and knead for 10 minutes. Let’s squeeze it with our hands and shape it on the cleaned lettuce with gloves. Let’s get ready for the presentation. Bon appetit to those who will.

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