Çiğ Köfte Tarifleri


Ingredients for Çigköfte Recipe

  • 2.5 cups of brown bulgur
  • 1.5 water glasshot water
  • 1 tea glass of isot
  • 1 tea glass of olive oil
  • 3 tablespoons of sweet paprika powder
  • 3 tablespoons tomato paste
  • 5 tablespoons pomegranate syrup
  • 1 teaspoon of salt
  • 1 onion
  • Juice of 1 lemon

How to Make Meatballs Recipe h2>

  1. Continue to run your robot by stopping the robot from time to time so that all the ingredients are blended with each other while passing it through the robot, cleaning the materials sticking to the blades.
  2. If the consistency is too thick, you can add olive oil.
  3. You can also adjust the bitterness and sourness level according to your taste.
  4. Place the bulgur in a deep bowl and pour 1.5 cups of hot water over it.
  5. Cover and let it sit for 10 minutes.
  6. While the bulgur rises, pull the onion from the robot and squeeze out the water by pressing in a wire strainer.
  7. Take the isot into a bowl and add hot water to it and let it sit for 5 minutes.
  8. After the bulgur has risen, put the swelled bulgur in the food processor and put it on top, Add the dried onion, soaked isot (with its juice), lemon juice, pomegranate syrup, olive oil, salt, tomato paste and red pepper from the robot and grind it for 10 minutes, stopping it from time to time.
  9. Then put it in a bowl and put it in your hand. Knead and shape for a few more minutes.
  10. Serve with lots of lettuce, tomato and lemon.

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