
Ingredients for Meatballs Recipe
- 2 cups of brown bulgur
- 2 onions
- 4 cloves of garlic
- 2 tablespoons of tomato paste
- 1/2 (half) cup grated tomato
- 3 green onions
- 1 pinch of parsley
- 1 tea glass pomegranate syrup
- 3 tablespoons of isot
- 1 tea glass of olive oil
- 1 lemon< /li>
- Cumin, black pepper, paprika, paprika, ground red pepper, salt
How To Make Meatballs Recipe
- Put the onion, garlic, parsley, green onion, and tomato grated in a food processor.
- Let’s wet our bulgur with 1 tea glass of water.
- The rested bulgur is also processed in the robot. Let’s add a and pass it through the robot.
- Let’s pour our mortar into the tray.
- Let’s mix our isot with olive oil. Let’s add this mixture to the mortar.
- Let’s add the spices and lemon and knead well. Let’s add pomegranate syrup to our raw meatballs and continue kneading.
- Then you can shape and serve. Bon appetit.