The Story of the Recipe

Ingredients for the Meatballs Recipe

  • 2 cups of bulgur for meatballs
  • 2 cups of warm water
  • A little more than half a tea glass of olive oil
  • 1.5 tablespoons of chili paste
  • 1.5 tablespoons of tomato paste
  • 1.5 onions
  • 2 cloves of garlic
  • 4 tablespoons of isot
  • 2.5 tablespoons of paprika
  • 1 tablespoon of sumac
  • 2 teaspoons of cayenne pepper
  • 2 teaspoons of black pepper
  • 3 teaspoons of salt
  • 1 tablespoon of pomegranate syrup
  • 1 teaspoon of ketchup
  • 1 teaspoon of lemon

Çiğköft e Recipe Preparation

  1. We pour our bulgur into our mixing bowl and add 1.5 cups of warm water to our bulgur. We wet our bulgur well.
  2. After we wet our bulgur, we add tomato paste, onion, garlic and spices.
  3. We mix it well. We ensure that our ingredients mix well.
  4. After our ingredients are mixed, we continue to knead hard.
  5. You will feel its dryness. If you knead it dry, your bulgur will be crushed better.
  6. After we feel the bulgur being crushed, we add our oil and half a glass of warm water.
  7. We continue to knead in a way that allows the oil and water to combine with the bulgur.< /li>
  8. When our cheesecake is completely thickened, we add pomegranate syrup, ketchup and lemon.
  9. We continue to knead and mix our last added ingredients well.
  10. After kneading well, it has a very nice consistency. . You can start squeezing.


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