The Story of the Recipe
Ingredients for the Meatballs Recipe
- 2 cups of bulgur for meatballs
- 2 cups of warm water
- A little more than half a tea glass of olive oil
- 1.5 tablespoons of chili paste
- 1.5 tablespoons of tomato paste
- 1.5 onions
- 2 cloves of garlic
- 4 tablespoons of isot
- 2.5 tablespoons of paprika
- 1 tablespoon of sumac
- 2 teaspoons of cayenne pepper
- 2 teaspoons of black pepper
- 3 teaspoons of salt
- 1 tablespoon of pomegranate syrup
- 1 teaspoon of ketchup
- 1 teaspoon of lemon
Çiğköft e Recipe Preparation
- We pour our bulgur into our mixing bowl and add 1.5 cups of warm water to our bulgur. We wet our bulgur well.
- After we wet our bulgur, we add tomato paste, onion, garlic and spices.
- We mix it well. We ensure that our ingredients mix well.
- After our ingredients are mixed, we continue to knead hard.
- You will feel its dryness. If you knead it dry, your bulgur will be crushed better.
- After we feel the bulgur being crushed, we add our oil and half a glass of warm water.
- We continue to knead in a way that allows the oil and water to combine with the bulgur.< /li>
- When our cheesecake is completely thickened, we add pomegranate syrup, ketchup and lemon.
- We continue to knead and mix our last added ingredients well.
- After kneading well, it has a very nice consistency. . You can start squeezing.