Ingredients for Meatballs Recipe

  • 2 tomatoes
  • 1 big spoon of onion
  • 7 cloves of garlic
  • Less than 1 glass of oil
  • 1 glass of pomegranate syrup
  • 2 tablespoons of yogurt
  • 1 teaspoon of isot
  • 1 teaspoon of sumac< li itemprop="ingredients">1.5 teaspoons black pepper
  • 1.5 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon of sweet ground pepper
  • 2 tablespoons of tomato paste
  • 1.5 tablespoons of pepper paste
  • 4 cups of brown raw meatball bulgur
  • 1 teaspoon of salt (also according to taste)
  • 1 pinch of parsley

How To Make Meatballs Recipe

  1. In a basin Wet our bulgur with 1 glass of hot water and discard the salt. (Don’t let it be too runny, the stuffing is runny too).
  2. For the sauce, we first pass the tomato and onion through the robot.
  3. We grate the garlic and put our ingredients in a bowl (oil, tomato paste, yoghurt, spices, sour sauce). , onion, garlic, tomato).
  4. We mix the sauce.
  5. After the bulgur is wet, we put the sauce into the soaked bulgur and knead it.
  6. Last the parsley and serve with plenty of greens. .
  7. Squeezing with gloves will give a better shape.


Leave a Reply

Your email address will not be published. Required fields are marked *