Çiğköfte

Ingredients for Cheesecake Recipe

• 1 kilo of brown bulgur (7.5 cups)
• 4 glasses of boiling water
• 3.5 tablespoons of tomato paste
• 3.5 tablespoons of pepper paste
• 2 tablespoons of paprika
• 1 tea glass of isot
• 1 tea glass of paprika
• 6 grated garlic
• 1 glass of olive oil
• Half a tea glass of pomegranate syrup
• Half a teaspoon of sumac
• 3 teaspoons of cumin
• 2 teaspoons of black pepper
• 4 medium onions (grated and juiced)
• 1 tablespoon of salt
• Yogurt Early cold water or 2 medium diced tomatoes
• 6-7 ice cubes

• Lettuce
• Pomegranate syrup
• Lemon

How to Make Meatballs Recipe

1. Let the bulgur be boiled for 15 to 20 minutes and let it swell.
2. Add the grated tomato, onion and garlic to the tray.
3. Then add the spices, olive oil, tomato paste, pomegranate syrup and Let’s add salt and start kneading.
4. Let’s add water or grated tomatoes from time to time and knead.
5. You can add water according to water needs.
6. Add the ice lastly and the bulgur will soften and get thick. Let’s knead until.
7. You can prepare lettuce for presentation, using lemon.