Çiğköfte

The Story of the Recipe

Ingredients for the Meatballs Recipe

• 4 cups of fine bulgur
• 2 onions
• 2 cloves of garlic
• 3 tablespoons of tomato paste
• 4 tablespoons of pepper paste< /li>
• 3 tablespoons of oil
• 3 teaspoons of salt
• 2 teaspoons of paprika< /li>
• 1 teaspoon ground pepper
• 1.5 and a half tablespoons isot
• Scallion< /li>
• Parsley

How to Make Meatballs Recipe

1. Kneading bulgur, tomato paste and spices in a large bowl Take it for a drink.
2. Put the onion and garlic through a processor or a grater to a puree shape.
3. Add the onion and garlic to the bulgur Add 2 tablespoons of oil and start kneading.
4. After the bulgur and other ingredients have become a whole, pour some water on it and knead until it takes the color and shape of raw meatballs.
5. As your meatballs dry, water Keep adding.
6. After you feel the raw meatballs soften with your hand, taste and adjust the salt and spice according to your taste.
7. Lastly, add the parsley and spring onion and knead together once more.
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9. Cut off pieces with your hands and squeeze them into shape.
10. Finally, garnish with greens and lemon slices and place on a serving plate.