Çiğ Köfte Tarifleri


Ingredients for Meatballs Recipe

  • 200 grams of lean, ungrained, well ground meat
  • 3 tea glasses of fine bulgur for meatballs
  • 1 onion
  • 1 green pepper
  • 6 cloves of garlic
  • 1 tomato
  • 1 bowl of isot
  • 2 tablespoons of mixed tomato paste< li itemprop="ingredients">Black pepper, paprika, salt
  • 6 ices
  • 1 green onion
  • Half a bunch of parsley

How to Make Meatballs Recipe

  1. First of all, we wet our isot in the bowl and keep it waiting. < li>Then we chop onions and peppers.
  2. We grate the garlic and tomato, add the tomato paste.
  3. We put the spices.
  4. Wetting soot We add half of the herb and we mix it all together.
  5. After mixing, we slowly add our bulgur and start to knead well.
  6. When the bulgur starts to soften, we add the meat.
  7. We put it in isot and knead it well.
  8. We continue to knead until the bulgur is soft and the meat is well cooked, and we add ice as it absorbs its water. .

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