Çiğköfte

Ingredients for Cheesecake Recipe

• 2.5 cups of fine bulgur
• 1 glass of hot water< /li>
• 1 onion
• 2 large cloves of garlic
• 2.5 tablespoons of isot (for those who do not want bitterness) may add a little)
• Half a tea glass of oil or olive oil
• Juice of 2 lemons
• 3 tablespoons of pomegranate syrup
• 1 tablespoon of tomato paste
• 2 tablespoons of pepper paste
• 1.5 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of cumin

Çigkofte Recipe Preparation

1. Wet the bulgur with a glass of hot water.
2. While the bulgur is softening, pour it into a separate bowl. We grate the onion and garlic.
3. Add all the other ingredients on it and mix it well.
4. We pour half of the bulgur on top and start kneading.
5. After kneading a little, add the remaining ingredients and knead. We continue.
6. While kneading, we add little water in between and let the bulgur melt thoroughly.
7. At this stage, I mash a little with a blender for about 15 minutes (those with a kneading machine can also use it).
8. Lastly, we knead a little more with our hands, let it rest for 10 minutes and shape it for serving.