Çiğköfte

Ingredients for Meatballs Recipe

• 3 cups of brown bulgur
• 2 small onions< /li>
• 2 cloves of garlic
• 2 teaspoons of salt
• 3 tablespoons of isot
• 1 tea glass of ground red pepper
• 1 tea glass of olive oil
• 1 tablespoon of pomegranate syrup
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
• 3 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• Half a lemon

How to Make Meatballs Recipe

1. Mix a glass of olive oil and isot in a bowl and leave to rest until the other processes are done.
2. Topped with 3 glasses of brown bulgur e Pour 1.5 glasses of boiling water and infuse for 15 minutes.
3. Chop it with a knife as if it is grated very finely and squeeze out the juice with your hand.
4. Mix the brewed bulgur with the squeezed onions.
5. li>
6. Then finely chop the garlic and add it into it.
7. Add the rested isot into it and knead until it turns pale.
8. Add and knead all the remaining ingredients gradually, out of order.
9. After kneading, let it rest for 20 minutes. Your Çiğköfte is ready.
10. Direct your hands in light olive oil before shaping. You can shape and present.