
Ingredients for Çigköfte Recipe
- 4 glasses of fine bulgur
- 1.5 glasses of hot water< /li>
- 2 tablespoons of pepper paste
- 2 tablespoons of tomato paste
- 1 tea glass of isot< /li>
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 1 teaspoon cumin
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- 1 teaspoon of salt
- Half a tea glass of pomegranate syrup
- Parsley
- Canned
- Olive oil
- 1 medium onion
- 2 small lemons
- 1 head of garlic
- Optional 1 tea glass of crushed walnuts
Cigkofte Recipe Preparation h2>
- Wet our bulgur with hot water, add salt and let it sit for a while.
- We add the canned slowly, add the lemon garlic onion, meanwhile we knead until it gets thick.
- Then we add the isolate spices. We add the tomato paste and we continue to knead.
- Add the parsley oil and pomegranate syrup and knead it again and prepare it to serve.