Çiğköfte

Ingredients for Çigköfte Recipe

• 4 cups of bulgur for meatballs
• 2.5 cups boiling water water
• 2 tablespoons tomato paste
• 2 tablespoons pepper paste
• 1 cup oil
• 2 large onions
• 2 cloves of garlic
• 1 tea glass of pomegranate syrup< /li>
• Chili pepper
• Isot
• Sumac
• Ground paprika
• Black pepper
• Cumin
• Salt
• (adjust the seasonings according to your own taste, please)

Cigkofte Recipe Preparation

1. Let’s bring the bulgur for meatballs together with boiling water li>
2. Cover and let it rest for half an hour.
3. After the bulgur has rested, grate the onion and garlic and add to the bulgur after squeezing the juice.
4. Add tomato paste, pomegranate syrup and oil and knead well.
5. Add the spices and continue kneading.
6. If the raw meatballs stick to your hands during kneading, you can add ice cubes and continue kneading.
7. If you have a meatball tray, kneading will be easier.< /li>
8. After you reach the desired consistency, you can stop kneading and shape. Enjoy your meal