Çiğköfte

Ingredients for Çigköfte Recipe

• 3 glasses of brown fine bulgur
• 1.5 glasses of hot water
• 2 tablespoons tomato paste
• 2 tablespoons chili paste hot or sweet
• 2 grated and juiced onions
• 3-4 cloves of garlic grater
• 1 tea glass of oil
• 2 grated tomatoes
• 1 tea glass of isot
• 2 tablespoons of sumac
• Half a tea glass of pomegranate syrup
• Juice of 1 lemon
• 1 teaspoon each of black pepper, paprika, cumin, seven kinds of spices, salt< /li>
• Parsley (Optional)
• 1 tea glass of finely ground walnut optional)

How to Make Cheesecake Recipe?

1. First of all, we wet our bulgur with hot water and wait for 15 minutes. In another mixing bowl, we mix all the ingredients except the parsley and walnuts.
2. Then we add this mixture to the swollen bulgur. We start kneading.
3. After the bulgur and ingredients are thoroughly identified, we crush it with a blender for 8-9 minutes. After crushing it in the blender **if we have time** we cover it with a lid and leave it in the refrigerator for about an hour.
4. Then we add finely ground walnut and finely chopped parsley and shape it by squeezing it with our hands. The Çigkofte is ready. You can serve it with plenty of sparkling buttermilk, lemon and belly atom.