Çiğköfte

Ingredients for Meatballs Recipe

• 1 medium onion
• 3 – 4 cloves of garlic to taste according to
• 1 medium tomato
• 3 tablespoons of ground sweet paprika
• 3½ – 4 tablespoons of isot according to taste
• 3 teaspoons of sumac
• 2 teaspoons of cumin
• ⅛ teaspoon of black pepper
• ⅛ teaspoon of salt
• 1.5 tablespoons of sweet pepper paste
• 1.5 tomato paste
• Half a tea glass of olive oil
• Half a tea glass of oil (eg hazelnut or sunflower) li>
• About 30 grams of pomegranate syrup
• 1½ teaspoons lemon juice
• 2 teaspoons of sugar
• 1.5 tea glasses of ketchup (I use ketchup made from rv.)
• 300 grams of fine brown bulgur with raw meatballs
• ½ bunch of parsley leaves, finely chopped
• 1 glass of hot water

• 15 – 20 leaves of lettuce,
• 3 – 4 sprigs of mint
• 10 – 15 leaves of arugula
• Pomegranate syrup
• 1 – 2 lemons

How to Make Cheesecake Recipe?

1. I put the bulgur in a kneading bowl, pour 1 glass of hot water over it, cover it and wait for 10 minutes.
2. While the bulgur is rising, I grind the onion in a hand blender. (Those who pull it from the robot and press it in a wire strainer should squeeze the juice out).
3. After the bulgur rises, I put the onion on it and started kneading it. Then I added the oil, isot, lemon juice, pomegranate syrup, olive oil, salt, tomato paste and red pepper, and sumac powder in order, and kneaded it until soft. li>
4. If you want to taste the rested raw meatballs and add them according to your taste, you can add salt and spices and knead for the last time and serve with plenty of greens. Bon appetit.