Çiğköfte

Ingredients for Cheesecake Recipe

• 2 glasses of water
• 2 glasses of bulgur
• 1 onion
• 2 cloves of garlic
• 1 tablespoon of tomato paste
• 2 tablespoons of pepper paste
• 1 teaspoon of oil
• 1 tablespoon of pomegranate syrup< li itemprop="ingredients">Juice of half a lemon
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of chili pepper
• 1 teaspoon of ground pepper
• Half a tea glass of isot
• Half a teaspoon of mint
• 1 teaspoon of seven spices

How to Make Meatballs Recipe

1. First, combine bulgur with hot water and salt. Close your mouth and let it swell for 5 minutes.
2. Put the isot and chili pepper and oil in a bowl. This will give it more color. If you don’t do this, your raw meatballs will be light-colored.
3. Grate the onion and wash it. Then squeeze it with your hand, put it on the bulgur, so that the bitter juice of the onion comes out so that it does not smell too much in the meatballs.
4. Grace the garlic. Put the tomato paste and spices.
5. Lastly, put the oily isot and knead with your hands for 10 minutes. Let’s take the soup in the blender and spend 10 minutes. Let the blender heat up. Let’s knead by hand for another 10 minutes. Let the meatballs start to stick to the tray.