Çiğköfte

Ingredients for Meatballs Recipe

• 1 teaspoon of salt
• 1 onion
• 1 clove of garlic
• 2 teaspoons of paprika
• 1 teaspoon of black pepper
• 1 teaspoon sumac
• 1 teaspoon isot
• 1 tablespoon pomegranate syrup
• 2 tablespoons tomato paste
• 1 tea glass of oil
• 2 glasses of hot water
• 2 glasses of fine bulgur
• Half a lemon

How to Make Meatballs Recipe

1. Let’s put our bulgur in a bowl with our salt and water and let it sit for 5-10 minutes.
2. Grade the onion and garlic (you can also pass them through a robot faster :)).
3. All Materials Let’s take the seeds into the bulgur and mix until the ingredients are mixed together.
4. With the help of a blender, let’s press it from the top in the first place, mix the meatballs in between so that the meatballs are drawn evenly.
5. Let’s knead a couple of times with our hands before shaping. Have a good consistency, then you can shape it and put it on a serving plate.