Ingredients for Çigkofte Recipe
- 5 glasses of fine bulgur
- 2 glasses of boiling water< /li>
- 2 tablespoons tomato paste
- 2 tablespoons pepper paste
- 2 onions
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- 5-6 cloves of garlic
- 1 tea glass of oil or olive oil
- Half a tea glass of pomegranate minus
- 2 grated tomatoes
- 2 tablespoons of isot
- 2 tablespoons of sumac< /li>
- 3 tablespoons of paprika
- 2 tablespoons of ground pepper
- 1 teaspoon of black pepper< /li>
- 1 tablespoon of salt
- 2 cups ground walnuts
Cigkofte Recipe Construction lışı
- First, let’s pour boiling water over the bulgur, mix it and let it rest for 15 minutes by closing the mouth.
- Let’s grate the onions, squeeze the juice well and put it on a plate. li>
- Grated the tomatoes and put them in a separate bowl.
- Then let’s open the mouth of our bulging bulgur.
- Let’s add tomato paste, onion, garlic, oil, pomegranate minus and our spices and mix well< /li>
- Then let’s move on to the kneading process. After kneading for about 15 minutes, let’s continue kneading by slowly adding the tomato. If necessary, you can add 2-3 ice cubes and knead for its consistency.
A very good recipe, you should definitely try it, enjoy it.
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