Ingredients for Çigkofte Recipe

  • 1 glass of heaped brown bulgur with meatballs
  • 1 teaspoon of salt (delete)
  • 1 medium onion
  • 1 clove of garlic
  • 1 tea glass of liquid oil
  • 2 tablespoons of pomegranate syrup
  • 1 tablespoon of lemon juice
  • 1. 5 tablespoons tomato paste
  • 1 tablespoon isot
  • 1 tablespoon red pepper flakes
  • 1 tablespoons of sumac
  • 1 teaspoon of black pepper

How to Make Meatballs Recipe

  1. First, we add salt to our bulgur and wet it with boiling water, close its mouth and take the edge (the water will not rise to the top of the bulgur, otherwise it will be like barren). .
  2. Oil oil, pomegranate paste, lemon juice and spices are added to the squeezed onion and mixed.
  3. You can take 1 tablespoon of the mixture and use it as a sauce.
  4. Prepared mixture It is mixed with bulgur and kneaded, 5-10 minutes is enough when it gets thick.
  5. Then we shape and serve (I served it with the sauce, pomegranate syrup, lavash and greens).


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