Çiğköfte

Ingredients for Cheesecake Recipe

• 2 cups of fine brown bulgur
• 2 cups of hot water
• 2 teaspoons of salt
• Half a tea glass of isot (you can reduce or increase as you wish)
• 1 medium onion
• 3 tablespoons of tomato paste (tomato-pepper can be mixed, optionally you can add only tomato or pepper paste)
• 2 tablespoons of pomegranate syrup
• Half a tea glass of oil
• Juice of 1 lemon

Cigkofte Recipe Preparation

1. Put 2 glasses of fine bulgur in a bowl with a wide mouth.
2. Add 2 glasses of hot water and let it swell for 10 minutes. li>
3. At this time, you can grate the onion or cut it into small pieces. You can chop it up, it’s up to you.
4. Then let’s open our bulgur and mix it once, check it with our hands, it should be collected a little when you squeeze it in your palm to understand that it has the necessary consistency. If it does not come together, add a little more water and let it rest for 2 more minutes. < li>Then add tomato paste and isotomiz and mix until they give their colors.
5. Then add salt, onion, pomegranate syrup, lemon juice and oil and mix a little, then knead with the help of a blender.
6. Knead for about 10 minutes and let it thicken.
7. Finally, shape it if you want it to have a smooth appearance, you can shape it by wearing gloves.
8. You can decorate with optional lettuce and serve. < li>Our meatballs are ready to serve, bon appetit for those who will try.