Ingredients for Cheesecake Recipe
- 2 cups of bulgur
- 1 tablespoon of tomato paste li>
- 1 tablespoon of hot tomato paste
- 200 g lean lean ground beef
- Parsley< li itemprop="ingredients">Cumin
- Black pepper
- Isot
- Lemon
- 1 medium onion
- 6 cloves of garlic
- Pomegranate syrup
- Olive Oil
Preparing the Cheese Meatball Recipe
- First of all, we knead our bulgur and tomato paste for half an hour, then add onion and garlic from the rondo
- We knead a little more and add the minced meat (I had the minced meat minced from the butcher shop 1 day before saying it was raw meatballs) The machine had to be clean)
- In this way, we rest for 1 / 1.5 hours and knead vigorously.
- Lastly, lemon pomegranate syrup and 1 tea glass (you can increase it according to the consistency)
- Add olive oil and knead a little more and shape it with our hands.
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