Ingredients for Cheesecake Recipe

  • 2 cups of bulgur
  • 1 tablespoon of tomato paste li>
  • 1 tablespoon of hot tomato paste
  • 200 g lean lean ground beef
  • Parsley< li itemprop="ingredients">Cumin
  • Black pepper
  • Isot
  • Lemon
  • 1 medium onion
  • 6 cloves of garlic
  • Pomegranate syrup
  • Olive Oil

Preparing the Cheese Meatball Recipe

  1. First of all, we knead our bulgur and tomato paste for half an hour, then add onion and garlic from the rondo
  2. We knead a little more and add the minced meat (I had the minced meat minced from the butcher shop 1 day before saying it was raw meatballs) The machine had to be clean)
  3. In this way, we rest for 1 / 1.5 hours and knead vigorously.
  4. Lastly, lemon pomegranate syrup and 1 tea glass (you can increase it according to the consistency)
  5. Add olive oil and knead a little more and shape it with our hands.


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