Çiğköfte

Ingredients for Çigköfte Recipe

• 4 glasses of brown bulgur for meatballs
• 1 glass of boiling water
• 2 tablespoons heaped tomato paste
• 4 tablespoons heaped hot pepper paste
• 2 tablespoon of isot
• 4 level teaspoons of coriander
• 4 teaspoons of black pepper
• 4 a teaspoon of cumin
• 4 a teaspoon of allspice
• 1 a teaspoon of thyme
• 1 level teaspoon of cinnamon
• 2 level teaspoons of granulated sugar
• 1, 5 teaspoons of powdered sumac
• 1, 5 teaspoons of powdered ginger
• 1 level teaspoon of poy
• 2 meat bouillon
• 1 tea glass of olive oil
• 6 medium tomatoes
• 1 medium onion
• 6 cloves of garlic
• Half a tea glass of pomegranate syrup
• Half a bunch of parsley

How to Make Meatballs Recipe?

1. Wet the bulgur with boiling water and let it rest for 15 minutes. .
2. Let’s grate and prepare the tomatoes, onion and garlic.
3. Put all the ingredients except parsley and pomegranate syrup into a mixing bowl and knead for half an hour.
4. Then parsley and pomegranate. After adding the sour cream and kneading for another 5 minutes, we can serve our raw meatballs. Bon appetit.