Çiğköfte

Ingredients for Cheesecake Recipe

• 1 kg of brown bulgur for meatballs
• 5 glasses of water
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• 3 tablespoons tomato paste
• 3 tablespoons pepper paste
• 1 tablespoon hot pepper paste
• 2 onions
• Salt
• Black pepper
• 2 tablespoons isot
• 1 tablespoon sumac
• 1 teaspoon paprika
• Pomegranate syrup
• Lemon
• 1 glass of olive oil
• 2 grated tomatoes
• 1 bunch of parsley

How to Make Meatballs Recipe

1. 1 teaspoon of bulgur wheat cumin, Add 3 teaspoons of salt and 5 glasses of hot water and let it soak. Let’s cover and wait for 10 minutes.
2. Let’s chop the onions finely and add them to our bulgur.
3. Add tomato paste and spices and knead until it thickens.
4. The kneading process will take a long time. If the consistency is lacking from time to time, oil, pomegranate syrup and water can be added.
5. Lastly, we add the finely chopped parsley and knead it again.
6. We give it the last shape and arrange it on our tray. We rest a little in the refrigerator. You can adjust the spices according to your taste.
   Enjoy your meal.