Ingredients for Meatballs Recipe

  • 1 onion
  • 2 tomatoes< li itemprop="ingredients">2 cloves of garlic
  • 500 g brown bulgur (raw meatballs)
  • 1. 5 spoons of pepper paste
  • 1. 5 spoons of tomato paste
  • 1 tea glass of isot
  • 1 tea glass of olive oil
  • Half a tea glass of water
  • Pomegranate syrup
  • Parsley (optional)
  • Salt
  • Chili pepper
  • Cumin
  • Black Pepper

How To Recipe How to do it?

  1. Grated the onion and squeeze out its juice. Grate the garlic.
  2. Grate the tomato (tomato sauce is also fine).
  3. Start kneading by mixing tomato paste, onion, tomato, garlic, bulgur.
  4. Water, a little olive oil and a little pomegranate in a corner. The isot that we dilute with sour is kept waiting.
  5. Then isot is added. It is kneaded until soft. Spices are added.
  6. Parsley is added upon request.
  7. It is put to rest after being covered with olive oil and wrapped in lumps.
  8. It is ready to eat after half an hour. be >


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