Çiğ Köfte Tarifleri


Ingredients for Meatballs Recipe

  • 300 Gr lean-unlimited meat (it will be double shot)
  • 400-500 Gr raw bulgur wheat
  • 1 large onion
  • 3-4 cloves of garlic
  • 3-4 tomatoes
  • Tomato paste with 2 fingers missing from 1 glass of water
  • Chili paste with 2 fingers missing from 1 tea glass< li itemprop="ingredients">3 tablespoons of yogurt
  • Half a tea glass of olive oil
  • Isot (spices can be adjusted according to your taste)< /li>
  • Chili pepper
  • Cumin
  • Salt
  • Sumac
  • Black pepper
  • Lemon
  • Pomegranate syrup
  • Ice
  • Parsley
  • Lettuce

How to Make Meatballs Recipe

  1. Mix the bulgur and seasonings in the meatball tray.
  2. Pour the olive oil.
  3. Pass the tomato, onion and garlic through the blandar.
  4. Start kneading by adding the tomato and pepper paste.
  5. Add the meat.
  6. Continue kneading with the lemon and ice.
  7. To soften the bitterness Add yoghurt.
  8. Pour pomegranate syrup.
  9. If the spice is at the dose you want, chop the parsley and start squeezing it in.
  10. Knead for at least 1 hour. Serve with greens.

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