Ingredients for Meatball Recipe
- 1 kilo of brown bulgur for meatballs
- 1. 5 glasses of olive oil
- 3 onions
- 8 tablespoons of tomato paste
- 2 tablespoons spoon of pepper paste
- 70 g isot (you can reduce)
- 1 head of garlic
- 3 pcs medium onion
- 1 tea glass of pomegranate syrup
- 2 teaspoons raw meatball seasoning
- 3 teaspoons of paprika
- 3 teaspoons of red sweet ground pepper
- 2 teaspoons of cumin
- 3 teaspoons of salt
- 15 pieces of ice
- To accompany materials
- Belly salad
- Arugula
- Tomato
- Lemon
Making Çiğköfte Recipe
< ol itemprop="recipeInstructions"> Chop the garlic, onion and tomato. Add the tomato paste and mix well. Open a little more with half a glass of water and knead it with your hands in that way. At that time, wet the isot with half a glass of water. Then add bulgur and start kneading. Add 5 ice cubes and continue that way. Continue for half an hour :) During this process, I handed it over to the men. Then add the pomegranate syrup and mix. Then add the spices. Add ice to the kneading and knead for a while. When it thickens, add oil and knead and your raw meatballs are ready :)
