Ingredients for Çigköfte Recipe

  • 1.5 cups of fine bulgur
  • 1.5 cups of hot water< /li>
  • 1 onion
  • 1 clove of garlic
  • 1 tablespoon tomato paste< li itemprop="ingredients">1 teaspoon cumin
  • 1 tablespoon isot
  • 1 teaspoon paprika
  • 1 teaspoon of sumac
  • 3 tablespoons of pomegranate syrup
  • Half a teaspoon of salt
  • Half a tea glass of oil

How to Make Cheese Meatballs Recipe?

  1. Take the bulgur and boiling water to the rondo.
  2. Let the bulgur rest for 10 minutes with its mouth closed.
  3. Then let’s grate the onion and squeeze out the juice.
  4. Let’s grate the garlic. And let’s add all the ingredients to the rondo.
  5. Let’s spin it for 10 minutes.
  6. Let’s turn our meatballs upside down and mix them with the help of a spoon once in a while. Our Çigköfte is ready.
  7. After shaping it with our palm Let’s take it to our serving plate and cover it with cling film or a plastic bag.


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