Çiğköfte and Lavash in Full Consistency

Ingredients for Meatballs And Lavash In Its Full Consistency Recipe

• 3 cups of fine brown bulgur with raw meatballs
• 2 medium onions
• 3 cloves of garlic
• 1 tea glass of olive oil
• 3 tablespoons isot
• 3 tablespoons tomato paste
• 1 tablespoon hot pepper paste
• 3 soups tablespoons of tomato sauce or grated
• 2 teaspoons of salt
• 2 teaspoons of cumin
• 3 teaspoon of ground red pepper
• Half a teaspoon of pomegranate syrup
• Ice cubes are enough
• A tea glass of olive oil for final blending

• 3 bar min flour
• 3 tablespoons of yogurt
• Salt
• Water ul>

Crafting the Recipe for Meatballs and Lavash in Full Consistency

1. Let’s mix 1 tea glass of olive oil and 3 spoons of isot in a bowl and let this mixture wait.
2. First We put our bulgur in a large tray.
3. It would be better if you had mortar for the meatballs.
4. Add finely chopped onions and garlic and knead well.
5. The onions will come out of juice well. It will moisten it.
6. Then add tomato paste and two ice cubes and knead for another 10 minutes.
7. Put our chili paste and tomato sauce and add two more ice cubes and knead for another 10 minutes. < li>Now we add olive oil with isot and knead it well, then add salt, cumin, pepper and pomegranate syrup and knead well.
8. Finally, add 1 more small tea glass of olive oil and knead well and blend, and our raw meatballs are ready.< /li>
9. We rest for 5 minutes and give shape. Enjoy your meal. ☺️.
10. For lavash: We knead dough as soft as earlobes with yogurt, flour, salt and water we add in a controlled manner. It will be big.
11. Then we open it thinly and cook it in a pan.