Ingredients for Çigkofte (Elazig Style) Recipe
- 400 g lean ground beef
- 5 cups Brown bulgur for raw meatballs
- 1 grated onion
- 2 cloves of garlic
- 200 gr tin tomato paste eye resolution
- Half a lemon
- Pomegranate syrup
- Isot, chili pepper, cumin , black pepper, seven kinds, salt, parsley and green onions
- Take the ground beef in a bowl, pour the hot pepper and other spices little by little and knead it. we leave it to rest
Cigkofte (Elazig Style) Recipe Preparation
- First of all, we put our bulgur in our pot of raw meatballs.
- Garlic on top We add grated onion, tomato paste and spices
- Yogurt We start the processing process
- We add a little water until the bulgur is soft and knead it continuously.
- After our bulgur softens, we add our seasoned ground beef into it.
- Then we add pomegranate syrup lemon and 2 We add tablespoons of yogurt and start kneading again.
- Finally, we add our chopped parsley and green onion, knead, shape it in our hands and put it on the serving plate. Bon appetit now
