Çiğköfte in Full Consistency

Ingredients for Çigkofte Full-Stick Recipe

• 3 cups of brown bulgur wheat
• 1 tea glass boiling water
• 2 onions
• 2 cloves of garlic
• Half a tea glass of olive oil< /li>
• Half a tea glass of pomegranate syrup
• 2 grated tomatoes
• 15 -20 sprigs of parsley fine chopped
• 4 tablespoons of isot
• 1 or 1.5 teaspoons of salt
• 1 lemon juice
• 1 teaspoon of cumin
• 1 teaspoon of black pepper
• 1 teaspoon of cayenne pepper
• 1 teaspoon of powdered paprika

How to Make Çigkofte in Full Thickness Recipe

1. First, let’s take the bulgur into the kneading bowl, pour hot water on it, mix it, cover it and let it wait.
2. After 15 minutes, let’s add the tomato, onion, garlic, pomegranate syrup that we picked in the rondo and knead for 10 minutes.
3. Then add all the spices, parsley, lemon juice, olive oil and knead for another 20 minutes.
4. Here, olive oil is half a tea glass, but you can add more or less depending on its consistency.
5. We can shape our raw meatballs, which we knead for a total of 30 minutes, rest in the refrigerator and serve.