
Ingredients for Çiğköfte Recipe in Dough Maker
- 5 tea glasses of fine bulgur
- 2-3 teas glass of boiling water (for soaking)
- 2.5 tea glasses of isot
- Salt
- Black pepper
- Cumin
- 1 teaspoon raw meatball seasoning
- 1 tablespoon sumac
- 1 tablespoon of tomato paste
- 1.5 tablespoons of pepper paste
- Half a tea glass of olive oil< /li>
- 4-5 tablespoons of oil
- Half a tea glass of pomegranate syrup
- 1 medium dry onion
- 7-8 cloves of garlic
- 1 medium lemon
Cig Kofte Recipe in Dough Maker do şı
- First of all, we take our bulgur into the chamber of the machine, wet it with boiling water and leave it to swell. Then we take our isot into a deep bowl, pour half a tea glass of boiling water and mix it.
- On the other hand, peel the onion and garlic, and blend half of the lemon with its peel in the blender until it becomes creamy (Lemon peel should be from thick skins that are not bitter. It is up to you to use it, but it is my recommendation for its flavor and smell.